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Valentines Day Carvery
Valentine’s Day Plated 4-Course Dinner
Thursday, February 14 from 5PM-9PM & Saturday, February 16 from 5PM-10PM
Whether you want to take your sweetheart out on Valentine’s Day or would rather wait until the weekend, The Carvery has a delicious 4-course meal for you.
First Course - Raw Oysters & Pearls
Second Course - Celeriac Soup with Roasted Hazelnuts
Entrée (choice of) –
Rack of Lamb with Potato au Gratin, Broccoli Rabe, Herb Jus
Pan Seared Seabass with Sweet Peas, Israeli Couscous, Broccoli Rabe, Chorizo Sauce
Sweet Pea Risotto with Sweet Pea Puree, Fried Mint, Pecorino Cheese
Dessert - Fruit Tartlet
Plus each person will receive a complimentary Glass of Champagne and Chocolate-Covered Strawberry
$80 per couple
Reservations recommended as dinners are in limited supply.
Walk-Ins welcome day of but no guarantee the entrée of your choice will be available.
Please call (724) 503-1289 by February 12 for reservations to guarantee your choice of entrée.