Award-Winning Pittsburgh Steak House

About

Bistecca is an award-winning American Steakhouse with a distinct Italian flair. Located on the Sky Level, Bistecca offers spectacular views of both the racetrack and casino floor. Our guests can enjoy a full meal or appetizers and drinks in our lounge, patio or dining room; or relax in our signature lounge, CB.

Featuring a vast selection of USDA Prime steaks and an extensive wine list with an emphasis on stellar Californian and Italian varietals, Bistecca is the place to experience fine dining seven days a week.

We invite you to join us wearing attire suitable for fine dining as you enjoy all that we have to offer at the fantastic Bistecca Steakhouse. Baseball hats not permitted. Patio dining is also available, weather permitting.

Hours

SUNDAY: 4 p.m. – 9 p.m.

MONDAY: 4 p.m. – 9 p.m.

TUESDAY: 4 p.m. – 9 p.m.

WEDNESDAY: 4 p.m. – 9 p.m.

THURSDAY: 4 p.m. – 9 p.m.

FRIDAY: 4 p.m. – 10:30 p.m.

SATURDAY: 4 p.m. – 10:30 p.m.

contact

ADDRESS:
210 Racetrack Road
Washington, PA 15301

Reserve a table 

Consuming raw or undercooked meat, poultry, egg or seafood may increase the risk of a food borne illness. Menu subject to change.

Shrimp Cocktail | $18
jumbo shrimp, cocktail sauce

Crab Cocktail | $18
colossal lump crab, champagne vinaigrette

Oysters on the Half Shell | $18
1/2 dozen, cocktail sauce

Oysters Bistecca | $18
grilled oysters, prosciutto, roasted peppers, kalamata olives, cayenne, parmigiano-reggiano

Prosciutto Wrapped Mozzarella | $14
pan fried, fresh mozzarella, balsamic reduction

Scallops | $24
blackened day boat scallops, habañero jelly

Our Signature Crab Cake | $26
colossal lump crab, remoulade sauce

Crab Bisque | $13
grilled croutons

Bistecca Wedge | $8
smoked bacon, tomatoes, sweet onion, Gorgonzola crumbles, bleu cheese

Caesar | $8
baby romaine, parmigiano-reggiano, anchovies, croutons

Chopped | $8
iceberg, tomatoes, cucumber, bacon, green olives, parmigiano-reggiano, croutons

Chicken | $23
farm raised, all natural chicken, flour dusted and pan roasted, tomatoes, garlic, mushrooms, white wine

Lamb | $38
grilled New Zealand petite lamb chops

Pork | $32
14 oz., double cut, bone-in chop, peppercorn cognac cream

Our steaks are hand selected, aged a minimum of 28 days to ensure superior marbling and tenderness and finished with garlic basil butter.

Filet | 7 oz: $36 | 10 oz: $46
center barrel cut

Ribeye | $39
14 oz center cut

New York Strip | $47
14 oz center cut USDA Prime

Cowboy Ribeye | $54
22 oz bone-in

Steak Additions

Add to any of our steaks

10-12 oz Cold Water Lobster Tail | $49

Jumbo Lump Crab Cake | $26

Grilled Jumbo Shrimp | $18

Blackened Scallops | $16

Sauces

Horseradish Cream | $3

Peppercorn Cognac Cream | $3

Bearnaise | $3

Habañero Jelly | $3

Steak Toppings

Oscar | $14
colossal lump crab, asparagus, hollandaise

Cajun | $6
cajun spiced, habañero jelly

Neil | $8
sautéed mushrooms, garlic basil bleu cheese sauce

Cajun Ribeye | $45
14 oz center cut, Cajun spiced, habañero jelly

Filet Oscar | 7 oz: $50 | 10 oz: $60
center barrel cut filet, topped with jumbo crab, asparagus and hollandaise

Steak Neil | $55
prime 14 oz center cut strip, topped with sautéed mushrooms, garlic basil bleu cheese sauce

Salmon | $26
grilled Atlantic salmon

Sea Bass | $32
pan-roasted Chilean Sea Bass

Stuffed Lobster | $49
10-12 oz cold water lobster tail, drawn butter

Salmon & Sea Bass Additions

Tuscan | $6
artichokes, tomatoes, onion, basil, olive oil, parmesan, balsamic reduction

Oscar | $14
colossal lump crab, asparagus, hollandaise

Baked Potato | $7

Au Gratin Potatoes | $9

Fresh Cut Shoestring Fries | $7

Herbed Mashed Yukon Potatoes | $7

Gnocchi | $12
tomato basil cream sauce

Grilled Asparagus | $8
with hollandaise

Roasted Brussels Sprouts | $8
with bacon, roasted red peppers and parmesan cheese

Creamed Spinach | $5

Sautéed Mushrooms | $8

Cran-Apple Kentucky Mule | $10
Jim Beam Apple, cranberry simply syrup, ginger beer

Lemon Raspberry Martini | $12
Absolut Citron, Chambord, sours

Poached Pear Martini | $12
Smirnoff, brown sugar simple syrup, Caposaldo Moscato

Espresso Martini | $12
Smirnoff Vanilla Vodka, Kahlua, Baileys, Crème de Cacao, Espresso

Orange Cosmopolitan | $10
Smirnoff Orange, cranberry, splash of orange juice

Double Black Manhattan | $14
Crown Royal Black, Blackberry Brandy, bitters

Cranberry Old Fashioned | $15
Knob Creek, muddled orange, cranberry simple syrup, splash of soda

Rocks, Up, Dirty, Dry

Lemon Twist, Cocktail Onion, Spanish Olives, Bleu Cheese Stuffed Olives

Tito's Ketel One, Boyd & Blair, Belvedere, Grey Goose, Tanqueray, Tanqueray 10, Bombay Sapphire, Hendricks

Rocks, Up, Perfect, Dry, Sweet

Orange Twist, Cherry, Martini & Rossi Vermout, Carpano Antica Sweet Vermouth (+$2)

Maker's Mark, Maker's Mark 46, Bulleit, Knob Creek, Knob Creek Single Barrel, Basil Hayden, Woodford, Reserve, Bulleit Rye, Knob Creek Rye, Gentleman Jack, Crown Royal, Crown Royal Black

Bistecca Manhattan } $16
Bulleit Rye, Carpano Antica sweet vermouth, bitters, cherry

Peroni | $6
Italy

Stella Artois | $7.50
Belgium

Blue Moon Wheat Ale | $7
Golden, CO

Yuengling Lager | $5.50
Pottsville, PA

Dogfish Head 60 Min IPA | $7
Milton, DE

Coors Light | $5.50
Golden, CO

Michelob Ultra | $5.50
St, Louis, MO

Miller Lite | $5.50
Milwaukee, WS

Seasonal Selection | Market

Highlands

Glenmorangie 10 year

Dalmore 12 year

Oban 14 year

Speyside

Macallan 12 year

Balvenie 12 year

Glenfiddich 12 year

Glenfiddich 15 year

Glenlivet 12 year

Glenlivet 16 year

Glenlivet 18 year

Islay

Lagavulin 16 year

Chivas

Dwars

Johnnie Walker Red

Johnnie Walker Black

Johnnie Walker Blue

NEOS Vanilla | $2

Bella Vanilla Flavours by CAO | $4

Java Latte Robusto | $10

Acid Blondie | $7

Acid Kuba Kuba | $11

Arturo Fuente Short Story | $9

Macanudo Hyde Park | $11

Macanudo Prince Philip | $13

Olivia Series V Churchill Extra | $12

La Gloria Cubana Series R #7 Maduro | $16

St. Luis Rey series G #6 Maduro | $10

Padron 1926 #1 | $36

Romeo y Julieta Reserva Robusto | $10

Romeo y Julieta Reserva Toro | $10

Padron series 5000 | $13

Ashton Magnum | $12

Ashton Churchill | $14

Ashton VSG Torpedo | $17

Montecristo White Toro | $13

Montecristo Platinum | $11

Rocky Patel 12 Year Torpedo | $13

Leaf by Oscar | $12

Cohiba Red Dot Toro | $21

Island Jim | $12

Meet the Chef

INTRODUCING EXECUTIVE CHEF FRANK SANTILLI

Chef Santilli is a highly experienced Chef with over 35 years in the food & beverage industry, specializing in Italian cuisine, specialty seafood, gourmet cheesecakes and pastries. Chef Santilli’s career has taken him from The Hyholde Restaurant and Ladbroke Racing, all the way to the Sky Level of The Meadows as the head chef of Bistecca Steakhouse.

Chef is highly regarded locally, having won 1st place at the Restaurant Week competition in Washington County as well as five 1st place awards at the Sweet Sunday Dessert competitions benefiting the Washington City Mission. Whether steak or seafood, sweet or savory, Chef Santilli has a menu that will astound and delight everyone who visits Bistecca.

CB at Bistecca

CB is considered the perfect place to sit back and enjoy your favorite libation, you can relax with our selection of spirits and a selection of the absolute finest cigars in the world. CB, known for its extensive list of appetizers and after dinner drinks, is the perfect place following your meal at one of our four delectable restaurants.

Come enjoy our inviting, club feel and experience the CB's gentlemanly warmth while taking in gorgeous views of the racetrack and surrounding landscape.