Award-Winning Pittsburgh Steak House

About

Bistecca is an award-winning American Steakhouse with a distinct Italian flair. Located on the Sky Level, Bistecca offers spectacular views of both the racetrack and casino floor. Our guests can enjoy a full meal or appetizers and drinks in our lounge, patio or dining room; or relax in our signature lounge, CB.

Featuring a vast selection of USDA Prime steaks and an extensive wine list with an emphasis on stellar Californian and Italian varietals, Bistecca is the place to experience fine dining seven days a week.

We invite you to join us wearing attire suitable for fine dining as you enjoy all that we have to offer at the fantastic Bistecca Steakhouse. Baseball hats not permitted. Patio dining is also available, weather permitting.

Hours

SUNDAY: 4 p.m. – 9 p.m.

MONDAY: 4 p.m. – 9 p.m.

TUESDAY: 4 p.m. – 9 p.m.

WEDNESDAY: 4 p.m. – 9 p.m.

THURSDAY: 4 p.m. – 9 p.m.

FRIDAY: 4 p.m. – 10:30 p.m.

SATURDAY: 4 p.m. – 10:30 p.m.

contact

ADDRESS:
210 Racetrack Road
Washington, PA 15301

Reserve a table 

Consuming raw or undercooked meat, poultry, egg or seafood may increase the risk of a food borne illness. Menu subject to change.

Shrimp Cocktail | $18
jumbo shrimp, cocktail sauce

Crab Cocktail | $18
colossal lump crab, champagne vinaigrette

Oysters on the Half Shell | $18
1/2 dozen, cocktail sauce

Scallops | $24
blackened day boat scallops, habanero jelly

Our Signature Crab Cake | $26
colossal lump crab, remoulade sauce

Our Italian small plates for sharing or to create your own tasting menu.

Oysters Bistecca | $19
grilled oysters, prosciutto, roasted peppers, Kalamata olives, cayenne, parmigiano-reggiano

Burrata Caprese | $12
fresh mozzarella, tomatoes, basil, balsamic reduction

Pan Fried Mozzarella | $14
prosciutto wrapped, balsamic reduction

Stuffed Banana Peppers | $18
sweet Italian sausage, marinara, parmigiano-reggiano

Gnocchi | $12
potato gnocchi, tomato basil cream sauce, parmigiano-reggiano

Crab Bisque | $13
grilled croutons

Bistecca Wedge | $8
smoked bacon, tomatoes, sweet onion, Gorgonzola crumbles, bleu cheese

Caesar | $8
baby romaine, parmigiano-reggiano, anchovies, croutons

Chopped | $8
iceberg, tomatoes, cucumber, bacon, green olives, parmigiano-reggiano, croutons

Spinach | $8
goat cheese, red onions, smoked bacon, vinaigrette

Chicken | $23
flour dusted and pan roasted, Gerber Farms chicken, tomatoes, garlic, mushrooms, white wine

Chicken Parmigiana | $25
fontina and asiago cheeses, marinara sauce, parmigiano-reggiano, egg pappardelle

Lamb | $38
grilled New Zealand petite lamb chops

Pork | $32
Duroc pork, 12 oz center cut bone-in rib chop, served with our peppercorn cognac cream

Our steaks are hand selected, aged a minimum of 28 days to ensure superior marbling and tenderness and finished with garlic basil butter.

Filet | 7 oz: $35 | 10 oz: $44
center barrel cut

Ribeye | $39
14 oz center cut

Porterhouse | $48
24 oz center cut

New York Strip | $43
14 oz center cut USDA Prime

Bone-In Cowboy Ribeye | $54
22 oz 28 day dry-aged

Steak Additions

Add to any of our steaks

10-12 oz Cold Water Lobster Tail | $49

Jumbo Lump Crab Cake | $26

Grilled Jumbo Shrimp | $18

Blackened Scallops | $16

Sauces

Horseradish Cream | $3

Peppercorn Cognac Cream | $3

Bearnaise | $3

Habanero Jelly | $3

Steak Toppings

Oscar | $14
colossal lump crab, asparagus, hollandaise

Au Poivre | $6
skillet seared, peppercorn crusted, cognac cream

Neil | $8
sautéed mushrooms, garlic basil bleu cheese sauce

Cajun Ribeye | $45
14 oz center cut, Cajun spiced, habanero jelly

Filet Oscar | 7 oz: $49 | 10 oz: $58
center barrel cut filet, topped with jumbo crab, asparagus and hollandaise

Steak Neil | $51
prime 14 oz center cut strip, topped with sautéed mushrooms, garlic basil bleu cheese sauce

Steak Au Poivre | $49
prime 14 oz center cut strip, skillet seared, fresh peppercorn crusted, cognac cream

Salmon | $26
grilled Atlantic salmon

Sea Bass | $32
pan-roasted Chilean Sea Bass

Stuffed Lobster | $59
10-12 oz cold water lobster tail, our signature crab stuffing, drawn butter

Salmon & Sea Bass Additions

Tuscan | $6
artichokes, tomatoes, onion, basil, olive oil, parmesan, balsamic reduction

Oscar | $14
colossal lump crab, asparagus, hollandaise

Baked Potato | $9

Loaded Baked Potato | $9

Au Gratin Potatoes | $9

Fresh Cut Shoestring Fries | $7

Herbed Mashed Yukon Potatoes | $7

Sweet Potato Casserole | $8

Asparagus with Hollandaise | $8

Roasted Brussels Sprouts with Bacon | $7

Roasted or Steamed Broccoli | $7

Sautéed or Creamed Spinach | $8

Sautéed Mushrooms | $8

Sautéed Spinach & Mushrooms | $8

Single Barrel Manhattan | $15
Knob Creek Single Barrel, Carpano Antica, bitters, orange peel and cherry

Cinnamon Apple Manhattan | $10
Jim Beam Apple, cinnamon brown sugar simple syrup, ginger ale

Bellini | $13
Ruffino Prosecco and white peach purée

An Old Fashioned Gentleman | $14
Gentleman Jack Daniels, bitters, muddled orange, cherry

Double Black Manhattan | $14
Crown Royal Black, Blackberry Brandy, bitters

Orange Cosmopolitan | $10
Smirnoff Orange, cranberry, splash orange juice

Cranberry Bellini Martini | $12
Absolut Apeach, cranberry syrup, Prosecco

Peach Cobbler Martini | $11
Absolute Apeach, white peach purée, cinnamon brown sugar simple syrup, Frangelico, cream

Lemon Raspberry Martini | $12
Absolut Citron, Chambord, sours

Poached Pear Martini | $10
Smirnoff, brown sugar, Ruffino Moscato

Peroni | $6
Italy

Stella Artois | $7.50
Belgium

Guinness Draught Can | $8
Ireland

Yuengling Lager | $5
Pottsville, PA

Blue Moon Wheat Ale | $7
Golden, CO

Dogfish Head 60 Min IPA | $7
Milton, DE

Bell's Two Hearted Ale | $7
Comstock, MI

Magic Hat #9 Ale | $6
Burlington, VT

Sam Adams Seasonal | $7
Boston, MA

Bud Light | $5
St. Louis, MO

Coors Light | $5
Golden, CO

Michelob Ultra | $5
St, Louis, MO

Miller Lite | $5
Milwaukee, WS

NEOS Vanilla | $2

Bella Vanilla Flavours by CAO | $4

Java Latte Robusto | $10

Acid Blondie | $7

Acid Kuba Kuba | $11

Arturo Fuente Short Story | $9

Macanudo Hyde Park | $11

Macanudo Prince Philip | $13

Olivia Series V Churchill Extra | $12

La Gloria Cubana Series R #7 Maduro | $16

St. Luis Rey series G #6 Maduro | $10

Padron 1926 #1 | $36

Romeo y Julieta Reserva Robusto | $10

Romeo y Julieta Reserva Toro | $10

Padron series 5000 | $13

Ashton Magnum | $12

Ashton Churchill | $14

Ashton VSG Torpedo | $17

Montecristo White Toro | $13

Montecristo Platinum | $11

Rocky Patel 12 Year Torpedo | $13

Leaf by Oscar | $12

Cohiba Red Dot Toro | $21

Island Jim | $12

Meet the Chef

INTRODUCING EXECUTIVE CHEF FRANK SANTILLI

Chef Santilli is a highly experienced Chef with over 35 years in the food & beverage industry, specializing in Italian cuisine, specialty seafood, gourmet cheesecakes and pastries. Chef Santilli’s career has taken him from The Hyholde Restaurant and Ladbroke Racing, all the way to the Sky Level of The Meadows as the head chef of Bistecca Steakhouse.

Chef is highly regarded locally, having won 1st place at the Restaurant Week competition in Washington County as well as five 1st place awards at the Sweet Sunday Dessert competitions benefiting the Washington City Mission. Whether steak or seafood, sweet or savory, Chef Santilli has a menu that will astound and delight everyone who visits Bistecca.

CB at Bistecca

CB is considered the perfect place to sit back and enjoy your favorite libation, you can relax with our selection of spirits and a selection of the absolute finest cigars in the world. CB, known for its extensive list of appetizers and after dinner drinks, is the perfect place following your meal at one of our four delectable restaurants.

Come enjoy our inviting, club feel and experience the CB's gentlemanly warmth while taking in gorgeous views of the racetrack and surrounding landscape.