
ICEBERG, TOMATOES, CUCUMBER, BACON, HEARTS OF PALM, GREEN OLIVES, FONTINA CHEESE 7 |
SELECTION OF CURED MEATS, CHEESES, OLIVES & PICKLED VEGETABLES 15 |
FRIED CALAMARI & MARINARA SAUCE 11 |
COLOSSAL CRAB, ARUGULA, REMOULADE SAUCE 16 |
3 SINGLE CUT CHOPS, SPICE CRUSTED, DIJON MUSTARD SAUCE 14 |
SLICED TENDERLOIN, CARAMELIZED ONIONS, GOAT CHEESE, GRILLED FLATBREAD 14 |
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4 PER OZ TARRAGON VINAIGRETTE |
4 PER SHRIMP SPICY COCKTAIL SAUCE |
3 PER OYSTER COCKTAIL OR MIGNONETTE SAUCE |
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CABERNET SAUVIGNON, 14 HANDS 8.5 |
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THE AMERICANO Campari, sweet vermouth, muddled orange, club soda 8 |
Gentleman Jack Daniels, bitters, muddled orange and cherry 9.5 |
Boyd and Blair Vodka or Hendrick’s Gin, Vermouth rinsed glass, stuffed olive 10 |
Three olives pomegranate, Pama liqueur, Cointreau, fresh lime 9 |
vodka, Blue curacao, cranberry juice, cherry garnish 8.5 |
Skyy citrus, Chambord, sours 8.5 |
Beefeater’s gin, dry vermouth rinsed glass, cocktail onion 9 |
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NUB 464 T 7.5 |
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BUS TOURS AREA ATTRACTIONS ABOUT US EMPLOYMENT & DIVERSITY VENDORS PGCB |
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