Sun - Thur 4:00pm to 10:00pm
Fri - Sat 4:00pm to 11:00pm

 

Featuring Cocktails and a wide assortment of cigars Located adjacent to Bistecca and the Wine Bar on the 2nd Floor.

Considered the perfect place to sit back and enjoy a fine cigar with your favorite libation, you can relax with our selection of great cigars and spirits.
Cigar Bar, known for its extensive list of appetizers and after dinner drinks, is the perfect place following your meal at one of our four delectable restaurants.

 

 
 
 
CHOPPED SALAD
ICEBERG, TOMATOES, CUCUMBER, BACON, HEARTS OF PALM, GREEN OLIVES, FONTINA CHEESE
7
ANTIPASTI
SELECTION OF CURED MEATS, CHEESES, OLIVES & PICKLED VEGETABLES
15
CALAMARI
FRIED CALAMARI & MARINARA SAUCE
11
CRAB CAKE
COLOSSAL CRAB, ARUGULA, REMOULADE SAUCE
16
LAMB CICCHETTI
3 SINGLE CUT CHOPS, SPICE CRUSTED, DIJON MUSTARD SAUCE

14
BISTECCA FLATBREAD
SLICED TENDERLOIN, CARAMELIZED ONIONS, GOAT CHEESE, GRILLED FLATBREAD

14

SEAFOOD BY THE PIECE
 
COLOSSAL LUMP CRAB
4 PER OZ TARRAGON VINAIGRETTE
 
JUMBO SHRIMP
4 PER SHRIMP SPICY COCKTAIL SAUCE
 
OYSTERS ON THE HALF SHELL
3 PER OYSTER COCKTAIL OR MIGNONETTE SAUCE
 
* THESE ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELL FISH OR EGGS, MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.


WINES BY THE GLASS
Red
CABERNET SAUVIGNON, 14 HANDS 8.50
MERLOT, SOUVERAIN
8.5
SHIRAZ, BAROSSA VALLEY ESTATE E MINOR  8
PINOT NOIR, ESTANCIA   9
WHITES
CHARDONNAY, CUVAISON 10
PINOT GRIGIO, SAN ANGELO 10.5
RIESLING, 14 HANDS 8.5

BOTTLED BEER
 
MILLER LITE PILSNER 4
BUD LIGHT LIGHT LAGER
4
NEW CASTLE BROWN ALE ENGLAND 5
MICHELOB ULTRA ULTRA LIGHT 4
YUENGLING AMBER LAGER 4
STELLA ARTOIS LAGER BELGIUM 5.5
PERONI LAGER ITALY 5
BLUE MOON WHEAT ALE 5
SAM ADAMS SEASONAL SELECTION 5


COCKTAILS
 
THE AMERICANO
Campari, sweet vermouth, muddled orange, club soda
8
GENTLEMAN OLD FASHIONED
Gentleman Jack Daniels, bitters, muddled orange and cherry
9.5
CLASSIC MARTINI
Boyd and Blair Vodka or Hendrick’s Gin, Vermouth rinsed glass, stuffed olive
10
POMEGRANATE MARTINI
Three olives pomegranate, Pama liqueur, Cointreau, fresh lime
9
BISTECCA BLUE MARTINI
vodka, Blue curacao, cranberry juice, cherry garnish

8.5
CITRUS MARTINI
Skyy citrus, Chambord, sours

8.5
THE GYBSON
Beefeater’s gin, dry vermouth rinsed glass, cocktail onion

9


CIGARS
 
NUB 464 T 7.5
ASHTON MAGNUM 10
FUENTE SHORT STORY 7.5
MACANUDO HYDE PARK CAFÉ 8
MONTECRISTO WHITE TORO 12
OLIVA SERIES V CHURCHILL EXTRA 9
ROCKY PATEL 12 YR TORPEDO 12
COHIBA RED DOT TORO 17
ST LUIS REY SERIES G #6 MADURO 9
LA GLORIA CUBANA SERIES R #7 MADURO 13
NEOS VANILLA 2
CAO BELLA VANILLA 3.5
ROMEO Y JULIETA RESERVA REAL ROBUSTO 9


SINGLE MALTS
 
LAPHROAIG 10YR
GLENMORANGIE 10YR
BALVENIE DOUBLE WOOD 12YR
DALMORE 12YR
GLENLIVET 12YR
MACALLAN 12YR
OBAN 14YR
GLENFIDDICH SOLERA 15YR
GLENLIVET NADURRA 16YR
GLENLIVET 18YR
LAPHROAIG 30YR
LAPHROAIG QUARTER CASK
LAPHROAIG CASK
MACALLAN CASK
Chef Di Cucina Adam Johnston