APPETIZERS
JUMBO SHRIMP COCKTAIL
Cocktail Sauce
16
CRAB COCKTAIL
Colossal Crab, Champagne Vinaigrette
15
PAN FRIED MOZZARELLA
Prosciutto Wrapped, Balsamic Vinaigrette
12
CRAB CAKE
Colossal Crab, Arugula, Remoulade Sauce
18
OYSTER ON THE HALF SHELL
Half Dozen, Cocktail Sauce
15
CRAB BISQUE
Toasted Croutons Pan Fried Mozzarella Scallops
9
CALAMARI
Dipped in Seasoned Flour, Fried, Marinara Sauce
11
ANTIPASTI
Prosciutto Di Parma, Hot & Sweet Sopressata, Assorted Cheeses,
Roasted Peppers, Olives
18
BISTECCA WEDGE
Smoked Bacon, Tomatoes, Sweet Onion, Gorgonzola Crumbles, Bleu Cheese
8
SALADS

CAPRESE
Tomatoes, Fresh Mozzarella, Basil, Arugula, Balsamic Vinegar
9
CAESAR
Baby Romaine, Anchovies, Parmigiano-Reggiano, Croutons
8
CHOPPED
Iceberg, Romaine, Tomatoes, Cucumber, Bacon, Hearts of Palm, Green Olives, Fontina Cheese, Croutons
8
BISTECCA WEDGE
Smoked Bacon, Tomatoes, Sweet Onion, Gorgonzola Crumbles, Bleu Cheese
8
SEAFOOD*
SALMON*
Grilled, Atlantic Salmon, Orange Citrus Glaze, Sautéed Spinach
26
SCALLOPS
Grilled Day Boat Scallops, Lemon Butter Sauce, Vegetable Slaw
28
CRAB CAKES
Colossal Crab, Arugula, Steamed Broccoli, Remoulade Sauce
36
SHRIMP
Jumbo Shrimp, Sautéed with Tomatoes, Garlic, Linguine
28
LOBSTER
Broiled 8-10 oz. Cold Water Lobster Tail, Grilled Asparagus
47
SPECIALTIES

GNOCCHI
Baked with Fontina, Parmigiano-Reggiano, Besciamella, & Tomato Sauce
21
RACK OF LAMB*
New Zealand Baby Lamb, Herbed Mashed Potatoes
42
CHICKEN
Grilled Chicken Breast, Prosciutto, Caramelized Mushrooms, Shallots & Red Wine, Roasted Red Peppers, Grilled Polenta
24
THE STEAKS*
We Use Certified Angus Beef, Hand Selected and Cut to Our Exact Specifications. Our Steaks are Aged 28-35 Days to Ensure Superior Marbling and Tenderness, Topped with our Garlic Basil Butter.
FILET
9 oz. Center Cut
35
RIBEYE
13oz. Center Cut
34
NEW YORK STRIP
15 oz. Center Cut
36
RIBEYE
22 oz. Bone In
46
THE DELMONICO
The Original Steakhouse Cut A Bistecca Exclusive 12oz. Center Cut
39
STEAKS SPECIALTIES*

BLACKENED RIBEYE
Cajun Spiced, Habanero Jelly 13 oz. Center Cut 37   22 oz. Bone In
49
TUSCAN RIBEYE
Rubbed with Garlic, Sea Salt and Black Pepper 13 oz. Center Cut 34 22 oz. Bone In Ribeye
46
AU POIVRE
15 oz. Center Cut Strip, Skillet Seared, Fresh Peppercorn Crusted,
Peppercorn Cognac Cream
44
DIAVOLO
15 oz. Center Cut Strip, Topped with Roasted Banana Peppers,
Habanero Jelly
43
OSCAR
9 oz. Center Cut Filet, Colossal Crab, Asparagus & Hollandaise
49
STEAK NEIL
15 oz. Center Cut Strip, Topped with Sautéed Mushrooms, Garlic-Basil Bleu Cheese Sauce
45
Rare-Red, Very Cool Center   Medium-Pink Center
Medium Rare-Red, Warm Center
Medium Well-Slightly Pink Center
Well-Cooked Throughout, No Pink
STEAK ADDITIONS & SAUCES
8-10 oz. Cold Water
Lobster Tail 44
Oscar 14
Neil 9
Habanero 3
Bearnaise 3
Horseradish Cream 3
POTATOES
Baked Potato 6
Loaded Baked Potato 8
Herbed Mashed Potatoes 6
Au Gratin Potatoes 8
House Fries 6
Gnocchi 11
SIDES
Grilled Asparagus with Hollandaise 8
Steamed Broccoli 7
Sautéed Spinach 6
Creamed Spinach 8
Sautéed Mushrooms 7
Sautéed Spinach & Mushrooms 7
NOT RESPONSIBLE FOR WELL DONE STEAKS
* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shell fish or eggs, may increase your risk of food-borne illness.